Knowledge Base

Reference guides for ingredients, equipment, and family food preferences.

Ingredients

• meat-cuts.md -- beef, pork, poultry cuts with Czech names and use cases
• spices.md -- common and uncommon spices, pairings, storage
• soy-sauces.md -- types and when to use each
• vinegars.md -- types and substitutions
• ingredients-guide.md -- gelatin sourcing in CZ
• stock-making-guide.md -- stock science and techniques

Kitchen

• equipment.md -- what we own + buying guides
• pantry.md -- pantry organization and staples
• fridge-and-freezer.md -- storage, labeling, inventory

Family

• family-log.md -- kid preferences, recipe verdicts over time